Yingbao looked at Fang Siyi with a happy face, and there was a pride that could not be concealed in the sample.
Like, look, this is my boyfriend!
In the end, Yang Mi walked into the kitchen with some curiosity in his eyes.
A moment Fang Siyi kitchen knife in his hand.
"Siyi is amazing!" Zhao Wuying, the incarnation of super little girl, gave the star eye special effects for the first time.
The kitchen is a bit awkward with honey.
Actually Fang Siyi just cut the first knife.
However, it has long been made by Yingbao’s various turning points, and Fang Siyi has long been accustomed to this sudden Tathagata praising the knife in his hand, and there is no deviation.
But aside Yang Mi looked at Yingbao with a face of consternation. It seems that some people didn’t expect this one to be so direct?
Although I know your love, you are wrong to show off like this.
However, when Yang Mi’s thoughts are in succession, Fang Siyi’s kitchen knife is accompanied by a rush to cut the pier and then passes through the ingredients
The ingredients have been processed in a moment.
The ingredients are vegetables, which have been processed before this moment, and the green kitchen knife has become a strip less than one centimeter wide.
A copy of the kitchen knife in my hand was followed by a green vegetable that had been put into a bowl.
Then the meat.
Today, when I bought the ingredients before cooking, I had already discussed it.
Three dishes, one soup, three people, that’s enough
Yang Mi is a pig’s foot soup which is said to have some effect.
Yingbao is boiled beef. Well, it is common sense for a carnivore to eat meat every meal.
Yu Fang Siyi wanted to think and chose a famous dish of Sichuan, Mapo Tofu, and a hand-torn cabbage.
"Whoops-Siyi is the best!" Yingbao cheers
Even the young people who looked lazy gradually became serious.
In Yang Mi has finished brain crash at the moment.
It’s not that Fang Siyi’s cooking is exquisite. Yang Mi doesn’t understand this, but …
Even Yang Mi has a sense of fluency when she cooks in Siyi!
At the same time, two stoves are on, while he is frying vegetables and cooking pig’s foot soup on the other side. It looks busy but pleasing to the eye.
Unfortunately, there are two stoves here, and I’m afraid he will turn on more if possible.
Because the pig’s foot soup is not so difficult, the soup-making place does not adopt the big pot method, but the casserole is filled with ingredients to cook together
It’s better this way.
Mapo tofu, a famous dish in Sichuan, naturally has no difficulty in boiling beef. Although the former is not well known, it is also a well-known Sichuan cuisine. There is no difficulty in cooking.
But what really moved the young man was the last hand-torn cabbage.
The most difficult and most embodiment of chef’s cooking skill in this world should be boiled cabbage.
The practice is simple, but it is precisely because of simplicity that it is really difficult to do well.
Compared with nature, tearing cabbage by hand is not so difficult, but to be honest, this dish is also equivalent to boiling cabbage in a sense.
Because this dish stands out as a spicy taste.
But this spicy taste can’t hide the smell of cabbage, so it’s difficult to cook well.
Cabbage, that is, cabbage, is more fragrant and tastes better than cabbage. Of course, in a sense, cabbage is no different.
And if you want to cook this dish, you need to tear it by hand.
Why do you want to tear it by hand?
Fang Siyi guessed that it should be a better taste.
Because of hand tearing, the plant fiber at the fracture is not broken, but it still maintains a certain toughness, and if it is cut by knife, it will make the plant fiber exercise, so the taste will be much worse.
Secondary pepper
This store is really particular about ingredients, but Fang Siyi saw that the total price of these ingredients would far exceed 100 yuan, Xiao Qian Qian!
Yes, that’s right
It’s much smaller than a hundred Qian Qian.
Like this oil.
This oil is not ordinary lard but vegetable oil.
And it’s the kind of olive oil that is said to drop by drop.
What brand Fang Siyi didn’t see, but this oil is so clear that it doesn’t look like ordinary oil at first glance.
For example, this pepper
Fang Siyi chose ordinary horn pepper, not because he didn’t want excellent ingredients, but also to take care of these people’s tastes
Although Yingbao can eat spicy food, it’s a little girl after all. It’s a little inappropriate if she is pepper.
A chef who can make all kinds of top ingredients at most is just a low-level chef named lw.
China pays more attention to the chef’s superb skills, which is why boiled cabbage is the best way to test a chef’s basic dishes
However, it seems that foreigners who believe in simple Chinese food are just all kinds of lw to liver-exploding dishes.
Boiled cabbage sounds tall, but it actually means literally.
Have water and cabbage is that original taste of cabbage.
No matter how delicious a cabbage is, it is just cabbage.
You can’t taste beef in such a dish.
This is also the first reaction of most foreigners when they see China cuisine. You are very poor.
Hand-torn cabbage is washed and drained first, and then shredded into small pieces. Generally speaking, it is shredded into small strips about three to four centimeters long and one centimeter wide, which is the best in taste.
Then pour a spoonful of olive oil into the wok, fire for seven times, then cut the minced garlic into two centimeters long horns, pour the dried Chili into the wok, stir-fry and stir-fry the cabbage, stir-fry it quickly while pouring soy sauce and balsamic vinegar along the edge of the wok, and then it can be served.
Chapter 5 True "Three Dishes and One Soup"
Sprinkle appropriate salt after the fire and before taking out the pot. Because today’s dishes are more spicy, Fang Siyi put not much salt but a little taste.
As this last dish came out of the pot, I had already waited for Yingbao to get Fang Siyi’s permission and cheered for ten minutes, holding a dish and running towards the door.
"Slow down" Fang Siyi shouted with a smile, but looking at a face of excitement as cheerful as a penguin baby, Yingbao also smiled.
It’s really … that this girl is an adult and still looks so cute.
But his eyes are full of spoil.
After tasting a soup, Fang Siyi was sure about the same time, and then the pig’s foot soup was carried out of the kitchen.
Although Yingbao and Yang Mi are sitting in a chair, although Yingbao has shown a mouth-watering little cat, neither of them has moved chopsticks.
This is Fang Siyi some surprise.
"Ha ha what to eat" picked up should be bought before steamed bread Fang Siyi said with a smile.
Have tasted a steamed bun
Well, it should be machined, but it tastes good.
However, I also know that in this era, it is rare to find that kind of manual workshop steamed bread shop, and you can also work together.
But it tastes good.
"This restaurant doesn’t care about meals." Yang Mi saw Fang Siyi’s eyebrows slightly wrinkled and explained gently while eating. "Steamed bread is a possible taste for a nearby grocery store …"
"Nothing," Fang Siyi smiled and said casually, "I’m surprised that I seldom make pasta."